| Appetizers | Price | |
|---|---|---|
| Gravalax | Finest cured Norwegian salmon served on crisp bread, boiled egg, creame fraiche, topped with Swedish caviar | 9 |
| La Misha signature Crab Cake | with saffron sauce | 7 |
| Hummus | Ground chickpeas, lemon juice, garlic, served with Pita bread | 5 |
| Tabouleh | Refreshing, wheat bulgur, parsley, mint, tomato, scallion | 5 |
| Stuffed Grape Leaves | Filled with rice, and herb served with Pita bread | 5 |
| Eggplant | Grilled eggplant with roasted garlic served with Pita bread | 5 |
| Tomato Bread | Sliced French bread rubbed with fresh, juicy tomato, virgin olive oil, and fresh basil | 4 |
| House Marinated Olives | 3 | |
| Add Ham, Bacon, Cheese, Fresh fruit | 2 | |
| La Misha Dip | Garlic herb virgin olive oil or fiery hot virgin olive oil with our signature balsamic dip served with fresh bread | 3 |
| Cheese Platter | Our signature cheese blend, served with crackers, seasonal fruit | 12 |
| Salads | Price | |
| Caesar Salad 101 | Fresh romaine lettuce tossed in our signature Caesar dressing, topped with home made basil parmesan croutons. | 6 |
| Fashionably designed Greek Salad | Romaine lettuce mixed with sun ripe tomato, cucumber, fresh pepper, red onion, feta cheese, house marinated olives | 8 |
| Tomato, Mozzarella | Fresh sliced mozzarella, vine ripened tomato, beautifully decorated with basil, anchovies and black olives. | 8 |
| Gyro Salad | Sliced gyros served on a bed of romaine salad, sun ripe tomato, cucumber with our signature yogurt dressing. | 8 |
| Soups | Price | |
| Cream of Tomato Basil | Hot, creamy tomato soup with fresh basil, a taste of the French Riviera. | 4 |
| Soup de jour | Make your day with our chef crafted soup | 4 |
| Sweets | Price | |
| Visual Dessert Menu | Please visit the pastry case for daily selection Your choice of any cake deliciously prepared by our pastry chef Pelaez | 4.95 |
| Hot Apple Pie | with Cinnamon ice cream | 5.45 |
| Ice Cream, Espresso | Starbucks Coffee ice cream served with a solo espresso | 4.95 |
| Arctic Delight | Vanilla ice cream topped with warm cloudberry (the golden berry from northern Sweden) | 5.95 |
| World Beat | Price | |
| Oven Baked Lamb | Marinated in our signature sauce, fresh herbs, garlic served with basmati rice, rosemary sauce Voted by customers "The Best Lamb Ever" | 15 |
| La Misha Signature Chicken | Marinated, oven baked chicken, topped with apricots, raisins, served with saffron rice and apricot sauce | 12 |
| Pork | Marinated in Spanish garlic olive oil, lemon, fresh herbs, stuffed apricots, plums, served with roasted potato | 12 |
| Saffron Marinated Salmon Filet | Exclusively marinated in saffron, garlic oil, lemon and fresh herbs served with spring vegetables, lemon basil pesto | 15 |
| Tilapia in Creamy Dill Sauce | Fresh catch, marinated in garlic oil, lemon, fresh herbs. served with basmati rice Voted by Sharla's Best Tilapia on the square | 12 |
| La Misha Signature Crab Cake | with saffron sauce | 14 |
| Taste of Scandinavia | Finest cured Norwegian salmon served on crisp bread, boiled egg, creame fraiche, topped with Swedish caviar | 15 |
| Taste of Mediteranean | Hummus, Tabouleh, Stuffed grape leaves, eggplant caviar, feta cheese, house marinated olives served with pita bread | 12 |